If you want to be a great cook, there are some important things you need to know. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Take the tips you learn and start eating better immediately.
Before cooking with skewers there are a few things that you need to know. Squared or twisted metal skewers secure the food better than rounded ones.
Do all the prep work ahead of time. You'll be glad you have your prep work done when it's time to cook. When you have a schedule as to how long you plan to be cooking, things can get a little stressful in the kitchen. Get everything prepared at least a day ahead of time.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Try a few recipes, and be patient with yourself as you are mastering this new skill.
There is a trick to save your hard work and be able to use it instantly. In a bowl, combine a tablespoon of cornstarch with two tablespoons of water. Then, stir the resulting solution with the sauce to thicken it. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
Partially freezing meat makes it easier to slice it into thin strips. This technique is suited for meats used in many Asian dishes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.
Are you using fresh basil to cook with? Take some fresh basil and put some of it in a glass. Fill the glass just enough with water so that the stems can absorb it. Put the basil on your counter and it will remain fresh for up to seven days! Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
All sugars, flours, and mixes should be stored in airtight containers. Airtight containers are best because they prevent bugs from getting into your food and also allow it to stay fresh for a longer time. A variety of plastic containers, bags and decorative canisters will protect your food.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. Both can be found at any grocery store. Try frying tofu and adding seasoning to replace meat. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.
Any food that needs seasoning should have the seasoning added while the food is being cooked. Then the foods absorb the seasonings rather than being caked with them.
Make sure to measure the amount of cooking oil you use! This will help you reduce how much fat is present in your cooking. This will give you the ability to know exactly how much oil is going into the pan at a time.
Choose a bone-in roast if you are short on cooking time. The reason this cooks your roast faster is because the bone pulls the heat to the center of the roast. When the cooking is complete, just serve by cutting around the bone.
You should try and dry your tomatoes on your own. Start by cutting full-sized tomatoes into 1/2" slices or by halving Roma tomatoes. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Place the tomatoes into a freezer bag, and freeze them for later use. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.
As said preciously, there are some easy tricks you can learn to cook well. To some it comes naturally, but for others, they need as much advice as they can get. This article should provide you with the information necessary to become a better cook.